Breathing with the Forest
Open FeatureAn immersive experience of shared breath with the Amazon rainforest.
Shifting Landscapes Film Series
Taste of the Land FilmIt has always been a radical act to share stories during dark times. They are regenerative spaces of creation and renewal. As we experience a loss of sacred connection to the earth, we share stories that explore the timeless connections between ecology, culture, and spirituality.
Our first hardcover edition, Time: Volume 5 explores the vast mystery of Time, journeying through its many landscapes: deep time, geological time, kinship time, ancestral time, and sacramental time. If we can recognize a different kind of Time, can we come to dwell within it?
Released this week, the final film in our Shifting Landscapes documentary film series, Taste of the Land, tells the story of Cambodian-American filmmaker Kalyanee Mam’s search for a spiritual relationship with her homeland. In this companion essay by Kalyanee, she delves deeper into her experiences of cheate—the Khmer word for “taste”—and how she came to understand that to truly know the essence of the land, one must know its taste. Tracing her life back to its very beginnings, she shares her first “land-taste”—the sweet flavor of Battambang oranges—and the many tastes that came after that slowly deepened the yearning in her heart to truly know the soils, waters, mountains, people, and plants of Cambodia. As she reflects on the spiritual fallout of her family’s severed relationship with their homeland, she also contemplates the essential connection that was kept alive through stories, language, and food shared by her parents.
Released this week, the final film in our Shifting Landscapes documentary film series, Taste of the Land, tells the story of Cambodian-American filmmaker Kalyanee Mam’s search for a spiritual relationship with her homeland. In this companion essay by Kalyanee, she delves deeper into her experiences of cheate—the Khmer word for “taste”—and how she came to understand that to truly know the essence of the land, one must know its taste. Tracing her life back to its very beginnings, she shares her first “land-taste”—the sweet flavor of Battambang oranges—and the many tastes that came after that slowly deepened the yearning in her heart to truly know the soils, waters, mountains, people, and plants of Cambodia. As she reflects on the spiritual fallout of her family’s severed relationship with their homeland, she also contemplates the essential connection that was kept alive through stories, language, and food shared by her parents.